Organic Foods Can Be Dangerous Essay

Do you know about the food that you atomic number 18 eating or how it is organism expectant? Genetically change foods is the management scientists can make food crops stay fresher, grow bigger, and have the crops take a shit their own pesticide. Sounds good right? Wrong Genetically modified foods take to be monitored and removed from everyday agriculture be make of the threat they pose to tender-hearted health, the environment, and the impact on the global economy. organic fertilizer food can be a hazard to humans health. There argon lead inseparable chemicals contained in close to thoroughally grown foods that can cause a risk of cancer to sight. DDT, DDE, or Alar, these ar 3 pesticides that are banned in the U. S. and other countries (Silver, 2006). Rotenone is a neurolysin that is used by natural farmers that has been known to be used to vote out fish and it has been linked to Parkinsons disease.Another pesticide used by ingrained farmers, pyrenthrin, it is known t o be used on the day crops are being harvested, can result in breathing problems when it is inhaled (Silver, 2006). In 1989 it was reported that piles of Americans died and several thousand were impaired by a genetically modified food supplement known as L-trptophan and it created an ailment known as (EMS) eosinophilia myalgia syndrome. The GMO was released without being tested. A settlement of 2 billion dollars was remunerative out by the manufacturer (Batalion ND, 2009).Planting constitutional crops can be very damaging to the environment. People would think that because the food is organic fertiliser it would concoct less chemicals and it would be better for the environment but that is wrong because the natural pesticide rotenone-pyrethnin is very toxic and it is insecure to our aquatic biography and fish. It is as well tell that not all organic soil additives and pest-controls are non-toxic and that toxic residues catch ones breath on the organic food.In my research I also raise that genetically modified Bt endotoxin remains in the soil for at least(prenominal) 18 months and it can be transported to wild plants causing super weeds that are resistant to such organisms as butterflies, moths, and beetle pests which will pain the balance of nature. By carrying genetically modified pollen by wind, rain, birds, bees, insects, fungus, bacteria- the entire stove of life becomes involved. What needs to be known is that once it is released, there is no recall or cleanup possible.Whenever delivering organic foods to the market it can cause higher food prices as well as causing some countries to have more assets than others. One of the reasons it is so expensive to deliver organic foods to the market is because of post-handling of undersize quantities of organic foods causes higher prices because of the mandatory segregation of organic and conventional modernize. Marketing and the distribution of organic foods is inefficient and volumes are small and that is another reason for higher costs.As for why rich countries dough more from organic foods than poor countries do, there seems to be numerous reasons. The foundations richest nations, especially America and Europe, deliberately pay their farmers to produce likewise far much food at low prices to prevent the gentlemans poorest farmers from being able to compete. Did you know that the average family pays $1000 each year in taxes to the dry lands most wealthy farmers, sequence farmers in poor countries suffer in poverty?Another separate of organic foods is that most organic food have a shorter shelf life than non-organic food products. Preservatives are not used in the touch on of the organic foods, so it spoils more quickly. organic fertilizers have a shorter shelf life and retailers often take huge losses by having to trim organic produce, adding more to the final consumer price. With organic foods not having anti-bacterial agents, the pathogens have already started to figure in organic foods and invading the cell walls of the plants tissues within hours of harvesting.The inevitable signs of organic foods having a shorter shelf life is the diminishing quality such as shrinking, fading, drying and changes in the texture and the color that make the foods look less good-hearted to the customer. Even though organic foods have their disadvantages, there are salve some advantages to using organic foods. I personally think that by planting organic foods that there would be a vista to cooperate third world countries feed their own.If organic work can produce super foods and make larger yields of crops and make crops grow faster and so I believe it would be what we need to stop world hunger. It would remove a lot of experimentation I am sure but, would it not be worth it if it would stop some of the world hunger that is ravenous people to death? Another advantage of organic foods is that they help people from ingesting regular amounts of pestici des and insecticides commonly found in commercial products. Organic foods also protect the planet.Organic farming ensures that bio-diversity remains available in the foods we eat. Organic farming is considered to be sustainable farming. The farmers and workers are not exposed to dangerous toxins or bad living or working conditions. Sustainable farming protects humans, animals, and the environment. Increasing the demand for organic products will help people to privation to use this type of farming and by using organic we are ensuring that the food our children are eating is healthy. With healthy foods there is a chance of stopping the obesity epidemic that is all over the world today.In conclusion, the environmental issue of organic foods is a very complex one. Organic foods can cause possible risks and harm on humans health as well as the environment, furthermore it brings an impact on the global economy, and for these three reasons, organic food should be researched further or com pletely banned. If it could be researched further and organic farming could help with world hunger then it would be something that could help our third world countries and then it would be considered to be an advantage.